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Research

Omega-3 Chicken Grocery Retailer Presentation

A presentation that explains the opportunity to market Omega-3 Chicken at grocery retail. Pertinent facts on market demographics.

A section of the comprehensive survey of the Consumer Reaction to Omega-3 Chicken and the premium they would pay for it.

A section of the comprehensive survey of the Consumer Reaction to Omega-3 Chicken and the premium they would pay for it.

Primary and secondary market research on Omega-3 Chicken and consumer willingness to pay a premium for this nutritious and healthier chicken.

Primary and secondary market research on Omega-3 Chicken and consumer willingness to pay a premium for this nutritious and healthier chicken.

Omega 3 Chicken Trial: linPROâ„¢ and the Fatty Acid Profile of Chicken Meat

 The inclusion of linPRO into the feeding program for chickens will increase the Omega-3 fatty acid profile of the meat.

Digestibility of Non-extruded and Extruded LinPRO

Research Abstract

METABOLISM AND NUTRITION

Digestibility (Apparent Metabolizable Energy and Amino Acid Utilization in Broiler Chickens) of non-extruded and Extruded LinPRO

Research Abstract

METABOLISM AND NUTRITION

The interaction of dietary flaxseed and length of feeding on the fatty acid profile of subcutaneous fat in grower-finisher pigs.

Research Abstract

METABOLISM AND NUTRITION

Effects of coextrustion of flaxseed and field peas on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs

Research Abstract

METABOLISM AND NUTRITION

Preliminary Report: An evaluation of LinPRO Under Commercial Conditions

Research Abstract

METABOLISM AND NUTRITION

Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs.

The Effect of Enzyme Supplementation on Egg Production Parameters and Omega-3 Fatty Acid Deposition in Laying Hens Fed Flaxseed and Canola Seed

Research Abstract

METABOLISM AND NUTRITION

The Effect of Enzyme Supplementation on Egg Production Parameters and Omega-3 Fatty Acid Deposition in Laying Hens Fed Flaxseed and Canola Seed